Waterkloof Circumstance Viognier

Region: Stellenbosch, South Africa

Variety: Viognier

The nose has a pleasing note of candied ginger as in a ginger snap cookie with limestone, lime oil and kiwi notes providing lift. The mouth feel is medium in weight with a bright mid-palate highlighting clearly delineated flavours of white peach, limestone and minerals. The acidity is crisp and clean with a persistent finish that lingers. This will be excellent at the table as well as an aperitif.

 


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Waterkloof, perched on the slopes of the Schapenberg in the Helderberg Winelands, unlocks nature’s true potential with classically elegant wines  

In 1993 Paul Boutinot commenced his search for a vineyard site with the potential to produce truly fine wine with a defining sense of origin. The classic areas such as the Cote d’Or, Chablis, Paulliac, Barolo, etc. were either unavailable or unattainable (rich men’s toys), so he had to find a new “classic”.

It took ten years to narrow the search down to a small area on the south-facing slopes of the Schaapenberg, overlooking False Bay in the Cape. When Jean du Toit led Paul up a steep ravine opening out into a hidden amphitheatre of potential, all his experience and intuition told him: THIS IS IT! Waterkloof was born, and the hard work began

 

www.waterkloofwines.co.za

 
Last Updated: Tuesday, 18 June 2013 22:17